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Peas are among the most digestible and tolerable legumes for the human body. It is no coincidence that they feature prominently in so many European and Mediterranean culinary traditions.
Known for more than 8000 years, peas are a valuable source of protein, vitamins (including Vitamin C and Vitamin K) and minerals (especially potassium, magnesium, iron and calcium). Unlike animal protein, pea protein manages to provide an ideal supply of amino acids, including lysine, arginine, glutamine, leucine, isoleucine and valine. This simply means enormous benefits for the muscles in particular and the metabolism in general.
Precisely because of its high digestibility and tolerability, as well as its exceptional protein and vitamin supply, we have chosen pea protein as the central ingredient in our line of vegetable supplements!

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